460WHAT'S NEW

WHAT'S NEW

Welcome to the Men's Running media hub

We'll continue to add archive and exclusive content to this section of the site, so keep your eye out for regular updates from the world of running


CM_1752_51
The runners who racked up the most unanswered wins
CM_1776_51
Learn to mentally master a marathon with MR editor David Castle's six top tips
CM_1746_51
Helpful hints to avoiding running pain

CM_1686_51
A comprehensive training plan towards your first 5K
CM_1447_51
MR Project 26.2 coach Martin Yelling shares his expertise with our runners during training day,but you can also read his best tips here.
CM_1780_51
Will cutting out wheat and dairy improve your running? Christine Bailey has the answer


For more latest features

click here >



LATEST RACE REPORTS

CM_1675_51
Our man heads to Sierra Leone for a marathon designed to make a difference to its community
CM_1673_51
Andrew Vincent gives his verdict on the Ottawa Marathon 2013
CM_1674_51
Project 26.2 runner Aaron Paterson’s marathon was a triumph, but he had another challenge following the race, to guide his girlfriend, blindfolded, around her first ever 10k

For more race reports

click here >

LATEST GEAR

CM_1681_51
Designed to move like a cat's paw - is the new Puma Mobium worth the hype?
CM_1631_51
Adidas have introduced a new shoe called the Springblade, the first running shoe with individually tuned blades engineered to help propel runners forward.
CM_1526_51
With the launch of Adidas Boost at the end of the month, Men's Running contributing editor Jody Raynsford heads off to Adidas HQ in Nuremberg to put the new shoe tech on trial



Our Shopping Partners


Latest Members

avatar
Weather looks better for running!
avatar
US Runner who frequents the UK yearly

Store Locator

Cookies on
Men's Running

We use cookies to ensure that we give you the best experience on our website. These cookies are completely safe and secure and will never contain any sensitive information. They are only used by
Men’s Running or trusted third parties. For more information see our cookie information page.
Accept